Ok this is a easy one. I use boneless chicken breast. Poke the chicken then Put in a ziploc bag/or a vacum seal bag. Add a bottle of Italian salad dressing and seal.Put in fridge for a couple of days this gives the chicken time to soak up the seasoning.After it soaks then if you want you can freeze it to take with you. Once thawed it takes about 15-20 mins on a hot grill depending on size of chicken breast. Great served with grilled veggies!
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grilled Italian chicken
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I have marinaded my chicken in italian drsg for years, however I have come up with a little somethin got add thats even better. Add green pepper sauce to it, you know, like Emeril's, it's green, I add half the bottle or so to the package when Im marinating chicken. It is so good!!!!
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Originally posted by Plumberswife View PostOk, so does it say Chicken fried seasoning right on it? I LOVE chicken and this just sounds good!!! I hope they sell it around here.JohnJohn
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