Re: Trip to cabelas.
I've one as well and it still goes on every long trip. Errrrrrr I'm prolly one of those gosh durned upscale camp cooks but truth be known I do about 60% of my cooking at home, freeze the food, and then just heat it up on site. Still the camp kitchen and separate tent for it gives me a sense of home and organisation that allow me to stay outdoors for 2-3 weeks . Got to agree w/ you on the bulkiness and if I was buying another unit it would be a different style.
huricanelane, what kind of pot(s) do you bring camping? I just finished making a lasagna Bolognese for the freezer and when I heat it up at the campsite I'll either place it in a small aluminum pan or just use non stick foil. Still with the advent of no boil lasagna noodles it's not hard to make lasagna completely in say a CI skillet. If you have a fav recipe I can probably re tool it for most any pot you like.
Originally posted by huricanelane
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huricanelane, what kind of pot(s) do you bring camping? I just finished making a lasagna Bolognese for the freezer and when I heat it up at the campsite I'll either place it in a small aluminum pan or just use non stick foil. Still with the advent of no boil lasagna noodles it's not hard to make lasagna completely in say a CI skillet. If you have a fav recipe I can probably re tool it for most any pot you like.
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