Dry Marinades for Camping

[renodesertfox]

Howdy,
Dry mixtures of salt, pepper, herbs and spices rubbed over food several hours before grilling are great flavor enhacers. Rub the meat, poultry or fish lightly before coating it with the marinade. Made with fresh herbs, the following marinades will keep if refrigerated in your cooler, tightly sealed for up to 3(three) days. Made with dried herbs, the following will keep, stored airtight in a cupboard, for several weeks. The directions are the easiest to understand so this will be listed first.

DIRECTIONS:
In a small bowl stir together the ingredients in the order in which they are listed. Simple.

For Lamb, Beef & Chicken:
2 Tablespoons of chopped fresh rosemary or 2 teaspoons dried rosemary.
2 large cloves garlic,minced
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper
finely grated zest of 1 lemon or lime(that is your choice)

For Fish:
2 tablespoons chopped fresh dill or 2 teaspoons of dried dill
2 teaspoons of mild paprika
1 tablespoon grated lemon zest
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 teaspoon cayenne pepper(optional)

For Pork:
2 tablespoons of chopped fresh thyme or 2 teaspoon dried thyme
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
2 teaspoons salt
1 teaspoon freshly ground pepper
1/4 teaspoon ground allspice or cloves
2 cloves garlic, minced

2 Important Statements:
1. Select the ingredients that complements the food you are marinating!
2. Let's go camping!

Each receipe makes about 4 tablespoon if made with fresh herbs, enough for 4-5 lb beef, pork, lamb, or 2 lb fish. Enjoy!

[rxcamping]

Mmmmm

Thanks VDF. I plan to try these when I camp in a couple of weeks. I am always willing to try new rubs and simple camp recipes.