Camp Cooking: Tenderloin Pepper Steaks

[renodesertfox]

Howdy,

If you like black perrer, read on an see how good this gourmet camp cooking meal is! Any tender steak, such as a T-bone or New York, may be prepared the same way. To coarsly crush peppercorns, when camping, smash them with the bottom of a cast iron saucepan.


Ingredients:

• 4 beef tenderloins(fillet) steaks 6-8 oz
• Salt
• 4 tablespoons coarsely crushed black peppercorns
• 1/2 receipe herb butter or mustard butter(next to be penned)

Sprinkle each steak lightly with salt, then rub about 1/2 tablespoon coarsely crushed peppercorns into each side, pressing the pepper firmly into the meat. Prepare a fire in a grill. Position the oiled grill rack 4-6 inches above the fire. Arrange the steaks on the rack, or a large cast iron 15 inch flat griddle pan can be used. Grill.

Turn your steaks every 2 minutes, about 8 minutes' total cooking time for rare or about 10 minutes' total cooking time for medium. 12 minutes' total cooking time for well. Top each steak with a slice of flavored butter before serving.:D

[jpurdy]

this recipe is going on my next trip.