What hints do you have for keeping food fresh with only a cooler - or even without a cooler?
Here are some to get started:
Here are some to get started:
- Coat eggs (shells) with a thin film of vaseline petrolium jelly. This will seal the pores of the eggshell and will help them keep longer.
- Fresh eggs purchased directly from a farm before being refrigerated can last several weeks without refrigeration. Once refrigerated, however, they must be kept refrigerated.
- Store your fruits and vegetable in a paper bag and you will not need to keep them in a cooler.
- Add 1/2 to 1 teaspoonful of fresh ground horseradish to a gallon of milk to keep it fresh longer - especially in the challenging conditions of a simple cooler.
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