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Howdy,
Here's a little twist on Salmon, we like it and I thought you might like it too.
8 Tablespoons unsalted butter(1 stick)
1/3 cup honey
1/3 cup brown sugar
2 Tablespoons of lemon juice
3/4 teaspoon dried red pepper flakes
1 center-cut salmon fillet, skin on, (about 2 lbs in one piece)-serves 3 or 4 people.
1. Combine ingredients in a saucepan, heat & stir until it's smooth(about 5 min). Cool to room temperature.
2. Arrange salmon in a dish just large enough to hold it. Pour the marinade over it and allow it to sit from 30-45 mins.
3. Prepare your grill(charcoal or gas).
4. Oil the grill work well and cook salmon, skin side up, over medium heat for 5 to 7 mins. and then turn the salmon over once and grill until the fish flakes(another 5-7 mins.).
5. Serve!
Here's a little twist on Salmon, we like it and I thought you might like it too.
8 Tablespoons unsalted butter(1 stick)
1/3 cup honey
1/3 cup brown sugar
2 Tablespoons of lemon juice
3/4 teaspoon dried red pepper flakes
1 center-cut salmon fillet, skin on, (about 2 lbs in one piece)-serves 3 or 4 people.
1. Combine ingredients in a saucepan, heat & stir until it's smooth(about 5 min). Cool to room temperature.
2. Arrange salmon in a dish just large enough to hold it. Pour the marinade over it and allow it to sit from 30-45 mins.
3. Prepare your grill(charcoal or gas).
4. Oil the grill work well and cook salmon, skin side up, over medium heat for 5 to 7 mins. and then turn the salmon over once and grill until the fish flakes(another 5-7 mins.).
5. Serve!
A canvas campateer
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