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Here is another recipe using a pie oven. I personally thought it was to big to fit in a pie oven, so I may roll a single crescent up into a ball and then flatten it out in the pie pan. Or you could use the Flaky Biscuits. I used my recipe for fried apples for the filling. Turned out well.
Ingredients
2 tubes of 8 refrigerated crescent rolls
1 can apple or cherry pie filling
Instructions
At the Campsite:
1. Grease both sides of pie iron with non-stick cooking spray.
2. Unroll crescent rolls and separate into squares, leaving every two crescent rolls together. There should be 8 squares. Place one square on one side of pie iron. Spoon 3-4 tbsp of pie filling onto square. Top with another crescent roll square.
3. Close iron and hold over flames for 3 min on each side until crescent squares are golden brown. Remove iron from fire and open carefully with a hot pad or oven mitt. Repeat with remaining ingredients.
Ingredients
2 tubes of 8 refrigerated crescent rolls
1 can apple or cherry pie filling
Instructions
At the Campsite:
1. Grease both sides of pie iron with non-stick cooking spray.
2. Unroll crescent rolls and separate into squares, leaving every two crescent rolls together. There should be 8 squares. Place one square on one side of pie iron. Spoon 3-4 tbsp of pie filling onto square. Top with another crescent roll square.
3. Close iron and hold over flames for 3 min on each side until crescent squares are golden brown. Remove iron from fire and open carefully with a hot pad or oven mitt. Repeat with remaining ingredients.
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