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"DO" Sierra Nevada Beans
Howdy Campateers! Get camping, by cracky! Try this recipe there's nothin like eatin' nature's musical root, you know da rhyme!
Ingredients:
1/2 pound hamburger
1/4 pound bacon, cut into small piece
1/2 cup onion, chopped
1/2 cup brown sugar
1/2 cup catsup
1/2 cup molasses
1 teaspoon mustard
1 can pork and beans
1 can chili beans, drained
1 can kidney beans, drained
Directions:
Fry hamburger, onion and bacon together in bottom of Dutch oven. When meat is brown, drain off excess grease. Add all remaining ingredients, cover, and place hot coals under and on top of the oven. Bake for 1 to 1 1/2 hours, stirring occasionally. Temp 325 degrees.
4-6 servings. "DO" stands for Dutch Oven. Dutch Oven cookin' is the gourmet way when campin'.
Dutch Oven Math(someday I'll get a sticky here)
The Rule of 3's
Step 1- Take note of the size of your oven. (i.e. 12" pot w/lid)
Step 2- Subtract 3 from the size (12-3=9) and add that many briquettes under your oven.
Step 3- Add 3 to the size (12+3=15) and add that many briquettes on top of your oven.
This will give you approximately 325 degrees in your oven.
To increase the temperature, add 1 briquette above and 1 below, for every additional 25 degrees needed.
To decrease the temperature, remove 1 briquette above and 1 below, for every 25 degrees less you need.
And I'm Desert Fox!
Ingredients:
1/2 pound hamburger
1/4 pound bacon, cut into small piece
1/2 cup onion, chopped
1/2 cup brown sugar
1/2 cup catsup
1/2 cup molasses
1 teaspoon mustard
1 can pork and beans
1 can chili beans, drained
1 can kidney beans, drained
Directions:
Fry hamburger, onion and bacon together in bottom of Dutch oven. When meat is brown, drain off excess grease. Add all remaining ingredients, cover, and place hot coals under and on top of the oven. Bake for 1 to 1 1/2 hours, stirring occasionally. Temp 325 degrees.
4-6 servings. "DO" stands for Dutch Oven. Dutch Oven cookin' is the gourmet way when campin'.
Dutch Oven Math(someday I'll get a sticky here)
The Rule of 3's
Step 1- Take note of the size of your oven. (i.e. 12" pot w/lid)
Step 2- Subtract 3 from the size (12-3=9) and add that many briquettes under your oven.
Step 3- Add 3 to the size (12+3=15) and add that many briquettes on top of your oven.
This will give you approximately 325 degrees in your oven.
To increase the temperature, add 1 briquette above and 1 below, for every additional 25 degrees needed.
To decrease the temperature, remove 1 briquette above and 1 below, for every 25 degrees less you need.
And I'm Desert Fox!
A canvas campateer