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Chile Chefs Tomato Sauce

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  • Chile Chefs Tomato Sauce

    Here's the recipe for my Tomato sauce base.

    Ingredients
    1.Great Value tomato paste
    2.Garlic Powder 2 table spoons
    3.Dill weed 2 table spoons
    4.2 cans of water ( the great value can will work nicely )
    5.2 table spoons of Italian seasoning.
    6.2 table spoons of freshly ground black pepper

    Directions
    1.Make the sauce with the water
    2.Add the dry ingredients ( taste often & change to suit your needs )
    3.Add what ever you need to add it too...

    Fin
    My cooking site!

  • #2
    I'm going to try this sauce out with my next batch of lasagna. I will let ya know how it turns out!
    "Survival isn't learned overnight" ~XXXMoonshineXXX~
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    • #3
      Originally posted by Waterfowler84 View Post
      I'm going to try this sauce out with my next batch of lasagna. I will let ya know how it turns out!
      When you try it add salt to your version and also convert the 2 tables spoons to 1 teaspoon of each ( this way it will not be an over power and it will not ruin the flavor.

      Only reason I've done it this way, it was for the 6 - 7 pint's of bbq sauce I made.
      My cooking site!

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