Howdy,
Favorite Campfire Breakfast
Place 4 strips of bacon on a large piece of Aluminum foil and cover bacon with a large handful of frozen hash brown potatoes. Cut 3 rings of onion or bell peppers and place on top of potatoes. Crack an egg into each ring. Put Picante sauce or cheese on eggs, salt and pepper. wrap foil securely and place in coals. 8 minutes eat!
- Wash potatoes before you cook them.
- Poke holes on the potatoes before you wrap it up (don't want soot in it).
- Use heavy-duty foil. If not available, wrap foil around it twice.
- Yukon gold or russet potatoes for balking, unpeeled red potatoes for stews.
- When baking on a campfire, keep potatoes from the flames to prevent soot. Glowing, white coals produce the best results.:D
Favorite Campfire Breakfast
Place 4 strips of bacon on a large piece of Aluminum foil and cover bacon with a large handful of frozen hash brown potatoes. Cut 3 rings of onion or bell peppers and place on top of potatoes. Crack an egg into each ring. Put Picante sauce or cheese on eggs, salt and pepper. wrap foil securely and place in coals. 8 minutes eat!
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