Re: Favorite Childhood Foods That No Longer Exist
Betty Crocker beefy rice..................
I was missing it badly, then I found/came up with this:
1 lb ground beef
1 1/2 - 2 cups instant rice
2 beef bouillon cubes I like powdered bouillon, but it's hard to get in my neighborhood
2-3 tablespoons soy sauce
3-4 cups water
Salt, Pepper, onion powder, garlic powder to taste
1. Brown beef in skillet
2. Add all other ingredients (I usually add 2 cups of water to start with and then add 1/2 cup as needed)
3.Using bouillon, make sure you add it before to the water before the other ingredients to dissolve it.
4. Bring to a boil, reduce heat, and cover.
5. Cooking time varies, but with instant rice it usually takes about 10-15 minutes. I like to let it sit off the heat for a couple of minutes to let the sauce thicken a little.
Betty Crocker beefy rice..................
I was missing it badly, then I found/came up with this:
1 lb ground beef
1 1/2 - 2 cups instant rice
2 beef bouillon cubes I like powdered bouillon, but it's hard to get in my neighborhood
2-3 tablespoons soy sauce
3-4 cups water
Salt, Pepper, onion powder, garlic powder to taste
1. Brown beef in skillet
2. Add all other ingredients (I usually add 2 cups of water to start with and then add 1/2 cup as needed)
3.Using bouillon, make sure you add it before to the water before the other ingredients to dissolve it.
4. Bring to a boil, reduce heat, and cover.
5. Cooking time varies, but with instant rice it usually takes about 10-15 minutes. I like to let it sit off the heat for a couple of minutes to let the sauce thicken a little.
Comment