Hi all,
I'm getting the KA-BAR 7" knife as a general utility knife for use around basecamp: everything from dressing meat & cutting onions for dinner to making tent stakes to cleaning fish. (I already have a cane knife and multi-tool.)
My question is, would the blade that's partially serrated be more or less useful than the standard model? I can see the serrations coming in handy if I needed to hack through some sheet metal or seriously tough rope, but I'd like your opinions.
Thanks!
I'm getting the KA-BAR 7" knife as a general utility knife for use around basecamp: everything from dressing meat & cutting onions for dinner to making tent stakes to cleaning fish. (I already have a cane knife and multi-tool.)
My question is, would the blade that's partially serrated be more or less useful than the standard model? I can see the serrations coming in handy if I needed to hack through some sheet metal or seriously tough rope, but I'd like your opinions.
Thanks!

Comment