I was wondering what methods everone uses to keep their food cold. I have a good ice chest but even using block ice I have to replace the ice every two days or so if it is hot out. Freezing empty 2 liter soda bottles worked a little better and you can drink the water as the ice melts. After a few days you are still back to buying baged ice.
I have been condersiding trying dry ice. If I keep the chest sealed except to remove food at meals how long would it last? What should I do to keep it from freezing the food?
My goal is on a week long trip is to spend as little time and effort as possible trying to keep my food cold and out of the water. Any thoughts or sugestions.
Alan
I have been condersiding trying dry ice. If I keep the chest sealed except to remove food at meals how long would it last? What should I do to keep it from freezing the food?
My goal is on a week long trip is to spend as little time and effort as possible trying to keep my food cold and out of the water. Any thoughts or sugestions.
Alan
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