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improving culinary landscapes !!!!
From time to time, we try to point out the improving culinary landscapes in the national parks. In recent months we've been highlighting recipes from park lodges, featuring some of the chefs, and on occasion touching on the "slow food" approach that is being welcomed in some park kitchens.
No doubt, many lodge restaurants can't completely embrace "slow food" concepts simply because they have too many mouths to feed in too short a time. But progress is being made
ARAMARK Parks and Destinations is trying to lure the foodie crowd with some special menus at three parks that it operates in. Here's a look at those offerings:
http://www.nationalparkstraveler.com...linary-bar5825
No doubt, many lodge restaurants can't completely embrace "slow food" concepts simply because they have too many mouths to feed in too short a time. But progress is being made
ARAMARK Parks and Destinations is trying to lure the foodie crowd with some special menus at three parks that it operates in. Here's a look at those offerings:
http://www.nationalparkstraveler.com...linary-bar5825