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What are the specific ingredients and quantities needed to make the Island Way Sorbet sold at Costco? Can you also provide detailed instructions on how to prepare the sorbet, including any tips or tricks for achieving the same smooth and creamy texture as the store-bought version? Additionally, could you suggest any creative variations on the recipe Island Way Costco, such as using different fruit flavors or incorporating unique toppings or garnishes? Finally, what are some recommended pairings or serving suggestions for the Costco Island Way Sorbet, and how should any leftovers be stored for optimal freshness and flavor?