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Dutch Oven Beans for 25
Use a 14 inch Dutch Oven and cook at approximately 325 degrees using 17 briquettes on top and 10 on the bottom. Simmer for an hour and a half.
Brown ground beef and bacon, and then add onions and green peppers and cook until the onion is a clear color. Add the rest of the ingredients except the beans and simmer for 15 minutes. Drain and add pork and beans. Reduce briquettes to 14 and 7 and simmer for an hour. This recipe will serve 25 people.
2 lbs. lean ground beef 2 green peppers 1 lb. pre-cooked ham 1 cup ketchup 4 or 5 (31 oz.) cans of pork and beans 2 lb. bacon 2 onions 3 (12 oz) jars of Chili Sauce 1 cup Dijon Mustard
Brown ground beef and bacon, and then add onions and green peppers and cook until the onion is a clear color. Add the rest of the ingredients except the beans and simmer for 15 minutes. Drain and add pork and beans. Reduce briquettes to 14 and 7 and simmer for an hour. This recipe will serve 25 people.
2 lbs. lean ground beef 2 green peppers 1 lb. pre-cooked ham 1 cup ketchup 4 or 5 (31 oz.) cans of pork and beans 2 lb. bacon 2 onions 3 (12 oz) jars of Chili Sauce 1 cup Dijon Mustard
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