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Raspberry Stuffed French Toast
8 slices of bread
1 small tub soft cream cheese
3 eggs
3 Tbsp. raspberry jam
1 cup milk
Butter
Dash of Cinnamon
Syrup
Beat cinnamon, eggs, & milk with wire whip until frothy. Mix cream cheese and jam together in a small bowl(when camping I use paper bowls). Spread layer of cream cheese filling between 2 pieces of bread like a sandwitch. Dip bread in egg mixture to coat both sides and cook on a griddle(cast iron) until egg is set and bread is golden brown. Serve with butter & syrup or more raspberry jam. You can also do this with apricot, strawberry jam, etc.
Its a nice litle variation to regular old french toast.
1 small tub soft cream cheese
3 eggs
3 Tbsp. raspberry jam
1 cup milk
Butter
Dash of Cinnamon
Syrup
Beat cinnamon, eggs, & milk with wire whip until frothy. Mix cream cheese and jam together in a small bowl(when camping I use paper bowls). Spread layer of cream cheese filling between 2 pieces of bread like a sandwitch. Dip bread in egg mixture to coat both sides and cook on a griddle(cast iron) until egg is set and bread is golden brown. Serve with butter & syrup or more raspberry jam. You can also do this with apricot, strawberry jam, etc.
Its a nice litle variation to regular old french toast.
A canvas campateer