Chile Chefs Tomato Sauce

[Chile Chef]

Here's the recipe for my Tomato sauce base.

Ingredients
1.Great Value tomato paste
2.Garlic Powder 2 table spoons
3.Dill weed 2 table spoons
4.2 cans of water ( the great value can will work nicely )
5.2 table spoons of Italian seasoning.
6.2 table spoons of freshly ground black pepper

Directions
1.Make the sauce with the water
2.Add the dry ingredients ( taste often & change to suit your needs )
3.Add what ever you need to add it too...

Fin

[Waterfowler84]

I'm going to try this sauce out with my next batch of lasagna. I will let ya know how it turns out!

[Chile Chef]

Originally Posted by Waterfowler84

I'm going to try this sauce out with my next batch of lasagna. I will let ya know how it turns out!

When you try it add salt to your version and also convert the 2 tables spoons to 1 teaspoon of each ( this way it will not be an over power and it will not ruin the flavor.

Only reason I've done it this way, it was for the 6 - 7 pint's of bbq sauce I made.