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| Backpacking Recipes Food forum for those who like to carry it in on their backs. Nutrition and weight are issues in this forum. |
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#11 |
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Join Date: Aug 2009
Location: Seymour, Indiana U.S.A.
Posts: 185
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Am sure most or all of you folks know what bannock bread is and how to prepare it. Came across this the other day and am preparing to give it a try.
http://www.youtube.com/watch?v=0GsstzwCWTU |
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#12 |
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Follower of the Journey
Join Date: Dec 2009
Location: So. Oregon
Posts: 338
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Already working on new foods to add to this year's (2010) menu. I have been drying, then turning into powder, Johnagold apples. A dried/powdered apple comes in at 1/3 C, and I can get 2.5 Cups in a sandwich ziploc bag. Have already "tested" 1/8 C apple powder in instant oatmeal: Very good! I detest those "instant oatmeal" packets because I don't know what is in them. Instant oatmeal with home dried fruit added makes the cereal sweet, tasty, and don't have to take sugar.
I also take dried blueberries, apricots, and peach halves. At night, bring 1C of water to a boil, pour into a sealible container. Add 1/8C blueberries, 4-5 halved apricots, or 3-4 halved peaches. By morning the fruit has re-hydrated, the water has turned to a medium sweet syrup, and all that gets added to the instant oatmeal. Great breakfast on the trail.
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Chuck So. Oregon TRAIL NAME: Billy's Buddy TRAIL POUNDER: Backcountry/higher elevations of Trinity, Marble, Siskiyou, and Cascade Mountains SHARE TRAIL WITH: Billy Bob (llama), Squeaky (Dog), and sometimes with Susan (Partner/wife/friend) |
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