Going to forgo the can of whipped cream from the refrigerated aisle this year and give this a try:
http://www.foodandwine.com/video/how...pped-cream-jar
You can put more or less sugar in depending on what kind of whipped cream you want. I'm thinking I'll do a special breakfast one weekend with no sugar in the cream since the gingerbread scones and fruit compote will have enough.
http://www.foodandwine.com/video/how...pped-cream-jar
You can put more or less sugar in depending on what kind of whipped cream you want. I'm thinking I'll do a special breakfast one weekend with no sugar in the cream since the gingerbread scones and fruit compote will have enough.
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