Homemade noodles. I'm serious for 2 light eaters all you need is 2/3 cup or 1 big man size hand full of flour 1 large egg and a dash of salt.Since hands vary, If it is really too sticky add a little flour. . If it absolutely wont't all mix in add a little water. flatten with something that will roll. If nothing is available squash with a plate. Cut into noodle pieces
let dry for a 1/2hour or more. keep out of the sun. Don't worrry the eggs won't spoil this is how noodles are made. If you are going to be there a while you can even dry them for later. Boil them in broth or water until they turn whitish and soft. Make sure they are done or they will be tough. The recipe can be doubled. It is a way to have something different and special.
let dry for a 1/2hour or more. keep out of the sun. Don't worrry the eggs won't spoil this is how noodles are made. If you are going to be there a while you can even dry them for later. Boil them in broth or water until they turn whitish and soft. Make sure they are done or they will be tough. The recipe can be doubled. It is a way to have something different and special.
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