Take two peices of bread buttered on one side. Place pie filling in the middle and cook it over the fire in a small single serving fire iron. Sprinkle with powdered sugar before serving.
When I was growing up we called them "Fire Friiters". This past weekend I heard them called "pudgie pies". Now I am sure there is no correct answer, but the question still remains. What do YOU call them?
When I was growing up we called them "Fire Friiters". This past weekend I heard them called "pudgie pies". Now I am sure there is no correct answer, but the question still remains. What do YOU call them?
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