This is a very simple recipe and you can make it extra spicy if you want by adding a little tabasco.
Buy a couple packs of the jambalaya/rice mix from a local grocery store. Cook the rice as normal (it usually has beans and other spices already mixed in with it)
Cook the rice so that there is still some water left in the top but make sure you constantly stir the pot to make sure you don't burn the rice or over cook it. (that is, if you're using a backpacking stove) Next, slice sausage (precooked) and add it to taste. Stir while the pot is simmering for another 10 mins or until your desired thickness. Let is cool for a few minutes and then enjoy!!
Also, the best kind of sausage is the hickory farms brand but other brands will work too.
Buy a couple packs of the jambalaya/rice mix from a local grocery store. Cook the rice as normal (it usually has beans and other spices already mixed in with it)
Cook the rice so that there is still some water left in the top but make sure you constantly stir the pot to make sure you don't burn the rice or over cook it. (that is, if you're using a backpacking stove) Next, slice sausage (precooked) and add it to taste. Stir while the pot is simmering for another 10 mins or until your desired thickness. Let is cool for a few minutes and then enjoy!!
Also, the best kind of sausage is the hickory farms brand but other brands will work too.
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